“Life is uncertain. Eat dessert first.” — Ernestine Ulmer
And don’t we know it? After this horrific week in Boston, it seemed fitting to end the week with something sweet and comforting, something to eat s l o w l y, savoring every spoonful. So I made Strawberry Rhubarb Crisp. I suppose I could have made a cake. Or a pie. But fruit crisps, […]