Gettin’ Roasted

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I don’t have a vegetable garden, but this summer I found myself with an overabundance of tomatoes — tri-color cherry tomatoes, beefy beefsteaks and hearty heirlooms. I bought a plethora of pints at local farmers’ markets. And recently, one of Colleen‘s organic farm friends off-loaded a crate of cherry tomatoes amongst other veggies at Goat […]

A Word of Caution: Don’t Be Nosy About Friendly’s

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I ate at Friendly’s yesterday. It’s not that I planned to lunch at the Home of the Fribble , but there was one next door to the Midas Muffler Shop where I deposited by ancient and rather noisy Saab wagon. Besides, it was lunchtime, a steamy 90 degrees and, according to my muffler man, Friendly’s […]