I treated myself tonight by pre-ordering Joanne Chang’s “Flour, Too.” It will arrive in early June. 

The first “Flour” is one of my go-to cookbooks for all things pastry. Her Banana Bread is the best you’ll ever eat, the New Old Fashioned Coffee Cake will be a classic and her Pain Aux Raisins are magnifique!

Click on the photo to order. You will not be disappointed!

Tags: #TheFoodsmith, cookbooks, flour, flourtoo, joannechang, lauraraposa