Miss Laura Hangs Up Apron at Paraclete Academy

Tonight, I hung up my apron in the kitchen at Paraclete Academy, the South Boston after-school program where I have cooked dinner for 25 kids and teachers every Tuesday night since Dec. 2. The Last Supper, as Linda, the secretary, called it, was bittersweet. Not literally though. The dinner program at Paraclete ends this week. And […]

Getting Baked in the Big Apple (and Other Crumbs)

I spent what little time I had in New York last Sunday morning scoping out — and sampling the offerings — at various Big Apple bakeries. Because that’s just what I do. It’s really not my fault. My husband is still peeved that our family spent most of our time in Lisbon at Casa Pasteis […]

A Holiday Riot of Fondant, Royal Icing and Blue Jell-O

My girl, Paige, and I judged a benefit holiday gingerbread competition yesterday at the Boston Christmas Festival at the Seaport World Trade Center. And I don’t know who was more wide-eyed when perusing the yuletide confections. My 4-year-old partner, decked for the task with her name badge and clipboard, loved all the free cookies and […]

It Started with a Shrub: My Dinner at Puritan & Company

As a history buff and food lover, chef Will Gilson’s Puritan & Company in Cambridge is my new happy place. First off, it’s located in a building that housed the Puritan Cake Company‘s bakery from the 1930s to the 1950s. So, it feeds into my need to honor the past. And Puritan’s eclectic menu pays […]

“Excuse Me, Officer, But Your Pasta is Overcooked.”

I’ve judged dozens of contests in my day. Whether it was choosing readers’ best Christmas cookies, the hunkiest bachelor or crowning that year’s “Boston Pride Idol,” it was always serious business for me. Of course, I also got a chance to be on the other side of the judges’ table as a contestant on the […]