Miss Laura Hangs Up Apron at Paraclete Academy

Tonight, I hung up my apron in the kitchen at Paraclete Academy, the South Boston after-school program where I have cooked dinner for 25 kids and teachers every Tuesday night since Dec. 2. The Last Supper, as Linda, the secretary, called it, was bittersweet. Not literally though. The dinner program at Paraclete ends this week. And […]

American Chop Suey: A Love Story

I got a kick out of Thrillist.com’s “22 Things You’ve Definitely Eaten If You Grew Up In New England” post the other day. All the usual suspects were there – Fluffernutters, NECCO Wafers, Hoodsie Cups… But I learned something, too. Apparently, American Chop Suey is a New England thing. I was shocked. Just shocked, I […]

Getting My Just Desserts in Southie

It hit me when I walked in the door of the kitchen: the smell of eggs boiling on the stove. My stomach flipped. If this was how I was to begin my Tuesday cooking stint at Paraclete Academy, I was in for quite a ride. As readers of this blog are well aware, eggs are […]

Cooking + Baking = Happy Me

Here’s a blog post I wrote this week for the gals at betterafter50.com. Enjoy! There are lots of things that make me happy–road trips, a purring cat on my lap, an enthusiastic hug from a child. But nothing, I mean nothing compares to the joy I feel cooking for my family and friends. It’s why […]

My Kinda Kid!

I’m used to finicky kids. Mellie, 5, doesn’t like tomato sauce or chocolate, but she and her 3-year-old sister, Paige, can devour a plate of fried calamari (sans hot pepper rings) in record time. Ren, also 3, and Elias, 5,  like Nonni‘s turkey soup one day, then push it away the next, saying they prefer the […]