I’m Greens With Envy

—

I’m dying for a salad. Any kind of salad – Greek, Caesar, Cobb (sans egg), spinach, mesclun… At this point I’d attack a wedge of iceberg like it was an apple and I was a starving rabbit. True confession: I actually mewled when I passed by the salad bar at Whole Foods the other day. […]

A Tribute to Dad, the Original Foodsmith

—

We will celebrate Father’s Day and Dad‘s 76th birthday tomorrow, a rare feat of the calendar, so I felt the need to cook up a small tribute to my father, the consummate Foodsmith. After nearly 52 years with John Philip Raposa, his obsession with food, especially the baking business, has rubbed off on me. And, […]