I ran into an Epicurious post today on Facebook that professed the web culinistas’ love for Costco. The article – 14 Things We Love About Costco — ran in November, so why it appeared today in my newsfeed is a mystery, but it did strike a cord. Because I, too, feel the need to show […]
When I decided to the pull the plug on my 30-year career in daily journalism last winter, my partner, Gayle Fee, suggested — with a straight face so I knew she was kidding — that I open a “kush bakery.” “It’s gold, Jerry, GOLD,” she joked, using one of our favorite and oft-quoted “Seinfeld” lines. […]
It’s been awhile since my last post. But, you see, I’ve helped to start a business. Our new venture is called Goat Cottage Farm. It’s a gluten-free, dairy-free bakery in Westport. That’s right, gluten-free and me. I apprenticed at Flour for crying out loud. My partner in this adventure into the land of sorghum flour […]