Anyone who knows me is well aware of my love of food. I like to cook it, bake it, eat it, write about it, talk ad nauseum about it and was humiliated on national TV because of it. I even gave up a 30-year career in daily journalism to pursue my food-inspired talents. So why […]
After years of turning my nose up at bumper stickers and their stupid sentiments like “I Love My (Dog’s Head)” and “Ask Me About My Grandchildren,” I succumbed. It came in the mail a few months ago with a thank you from the American Farmland Trust for my donation. It reads, “No Farms, No Food.” […]
I ran into an Epicurious post today on Facebook that professed the web culinistas’ love for Costco. The article – 14 Things We Love About Costco — ran in November, so why it appeared today in my newsfeed is a mystery, but it did strike a cord. Because I, too, feel the need to show […]
When I decided to the pull the plug on my 30-year career in daily journalism last winter, my partner, Gayle Fee, suggested — with a straight face so I knew she was kidding — that I open a “kush bakery.” “It’s gold, Jerry, GOLD,” she joked, using one of our favorite and oft-quoted “Seinfeld” lines. […]
It’s been awhile since my last post. But, you see, I’ve helped to start a business. Our new venture is called Goat Cottage Farm. It’s a gluten-free, dairy-free bakery in Westport. That’s right, gluten-free and me. I apprenticed at Flour for crying out loud. My partner in this adventure into the land of sorghum flour […]