Just When I Thought I Was Out, (The Kitchen) Pulls Me Back In

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I thought I was done. Not only with the 3-feet-plus of snow piled up on my lawn, but with my kitchen. After yet another weekend hunkered down in the house where I baked, seared, sautéed, slow-cooked and fired up my dishwasher every 2 hours, I couldn’t bear to re-enter the kitchen today. Besides, I think […]

Foraging for Dinner Ideas? Think Morels. It’s Spring!

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I was on a quest to find some early rhubarb the other day when I walked into Volante Farms in Needham. Sadly, there wasn’t a reddish pink stalk to be found, but, wait, are those morels???? Spring has truly sprung! Morels are mushrooms (for you fungi-challenged), a tasty gourmet delicacy shaped like little honeycombed cone […]