I haven’t — nor will I ever — read Kris Jenner‘s new cookbook, “In The Kitchen With Kris: A Kollection Of Kardashian-Jenner Family Favorites,” but that’s never stopped me from serving up a snarky opinion. This over-publicized Hollywood how-to written, ahem, by the matriarch of the Kardashian clan is 300 pages of her own recipes […]
When I decided to the pull the plug on my 30-year career in daily journalism last winter, my partner, Gayle Fee, suggested — with a straight face so I knew she was kidding — that I open a “kush bakery.” “It’s gold, Jerry, GOLD,” she joked, using one of our favorite and oft-quoted “Seinfeld” lines. […]
A long time ago and not so far away, Steven and I supped at the home of our friends who are mad gardeners. The wife, an excellent cook as well, served us boneless turkey breast stuffed with kale and mushrooms. It was delicious, and I never forgot it. So when the kale craze hit […]