“Excuse Me, Officer, But Your Pasta is Overcooked.”

I’ve judged dozens of contests in my day. Whether it was choosing readers’ best Christmas cookies, the hunkiest bachelor or crowning that year’s “Boston Pride Idol,” it was always serious business for me. Of course, I also got a chance to be on the other side of the judges’ table as a contestant on the […]

Greens! Greens! Greens! (And a Little Yellow)

This week’s CSA basket from R & C Farms boasts red and green leaf lettuce, scallions, red and golden beets, some sweeeeeet sugar snap peas and “flushed” broccoli. Say what? According to farmer Cindy Simons, the broccoli florets look a little yellow because of the torrential rains this week. Like we need another reason to be […]

A Good Appetite for a Culinary Girl Crush

Today’s confession: I have a major girl crush on Melissa Clark. The flame-haired culinista writes the “A Good Appetite” column in the New York Times‘ Dining section on Wednesday, but I’m such a groupie, I check out her column on my iPad days before the recipes appear in the Times. I skip right over Mark Bittman […]

Crazy for Kohlrabi? Not Yet.

  We have had plenty of signs that summer is upon us, but for me, the first week of my Community Shared Agriculture program at R & C Farms in Scituate confirms it — despite the rainy week we’ve had! I picked up our full CSA share today, a crate stocked with three kinds of […]