Miss Laura Hangs Up Apron at Paraclete Academy

Tonight, I hung up my apron in the kitchen at Paraclete Academy, the South Boston after-school program where I have cooked dinner for 25 kids and teachers every Tuesday night since Dec. 2. The Last Supper, as Linda, the secretary, called it, was bittersweet. Not literally though. The dinner program at Paraclete ends this week. And […]

I’m Greens With Envy

I’m dying for a salad. Any kind of salad – Greek, Caesar, Cobb (sans egg), spinach, mesclun… At this point I’d attack a wedge of iceberg like it was an apple and I was a starving rabbit. True confession: I actually mewled when I passed by the salad bar at Whole Foods the other day. […]

A ‘Victory’ for Kale?

A long time ago and not so far away, Steven and I supped at the home of our friends who are mad gardeners. The wife, an excellent cook as well, served us boneless turkey breast stuffed with kale and mushrooms. It was delicious, and I never forgot it.   So when the kale craze hit […]

“Excuse Me, Officer, But Your Pasta is Overcooked.”

I’ve judged dozens of contests in my day. Whether it was choosing readers’ best Christmas cookies, the hunkiest bachelor or crowning that year’s “Boston Pride Idol,” it was always serious business for me. Of course, I also got a chance to be on the other side of the judges’ table as a contestant on the […]