Caldo Verde for the Soul

All this talk of wind chill factors and threats of snowfall and driving rain sent me into the kitchen the other night to prepare the classic Portuguese soup Caldo Verde.

Portuguese Kale Soup
This hearty one-dish meal made with beef, linquica or chourico, potato and kale was a staple on every restaurant’s menu in the Azores when I traveled to “the old country” with my family a few years ago. Now I regret not ordering it to see how it stacked up to Nana’s “New World” soup. I was so focused on all the fabulous fresh fish, ordering something that I make at home didn’t occur to me. Ah, well…

My grandmother’s recipe is simple. There’s nothing fancy. And today, with the availability of washed and chopped kale sold in bags –- a shout out to the Portuguese for being waaaay ahead of the kale craze -– it’s a perfect one-dish meal. And it’s always better the next day – with bread to sop up the broth, of course.

Now, the recipe that appears below is her standard one. She was known to add canned white beans, then puree some of the soup and add it back into the pot to give the soup some heft.

Nana sometimes used chicken legs instead of beef, subbed in elbow macaroni for potatoes and, yes, her freezer always had a few boxes of frozen kale. She was a woman of the 60s, after all.

But I can tell you she never used a can of Campbell’s Bean with Bacon Soup. I saw that listed in the recipe of one Provincetown woman’s kale soup printed in Yankee magazine in 2010.  I was horrified but her family, according to the article, couldn’t get enough of it.

Bom Apetit!

Portuguese Kale Soup (Caldo Verde)

2 meaty beef short ribs

1 russet potato, peeled

1 carrot, peeled and sliced into three or four pieces

1 onion, whole

1 piece of linguica or chourico, sliced

4 or 5 medium Yukon gold potatoes

2 lb. chopped kale (I used a 2 lb. bag of chopped and washed Glory Kale available at Stop & Shop.)

Salt and pepper to taste

In a large stockpot or Dutch oven, place the two short ribs, the potato, carrot and onion. Cover with water at least 2 inches over the ribs and vegetables. Bring to a boil, then lower heat to a simmer for at least an hour. Skim the pot frequently.

After an hour, take the meat and vegetables out of the pot and cool until the meat is easy to handle. Meanwhile, mash the potato and carrot and return to the pot. When the meat is cool enough, tear it from the bone, discarding the fat. Chop and return to the pot.

If you need more water in the pot, add 3 or 4 cups of boiling water to bring the level of water up. (If you add cool water, it will bring the temperature of the stock down.) Add the linguica, chopped potatoes, and kale.

Bring to a boil and then reduce to simmer. Cook for another hour or so until the kale is thoroughly cooked. Add salt and pepper to taste.

Serves 6 hearty eaters.

We went to a Jack ‘n’ Jill baby shower in a la-di-da part of Brookline today. On the grounds of the multi-million dollar home overlooking the 15th hole of The Country Club were two fancy chicken coops! The rich truly are different…

I treated myself tonight by pre-ordering Joanne Chang’s “Flour, Too.” It will arrive in early June. 

The first “Flour” is one of my go-to cookbooks for all things pastry. Her Banana Bread is the best you’ll ever eat, the New Old Fashioned Coffee Cake will be a classic and her Pain Aux Raisins are magnifique!

Click on the photo to order. You will not be disappointed!

I taped a video testimonial for my kitchen designer yesterday. Today, this bunch of beauty arrived from Consider the Lilies in Duxbury! (at home)

Quiche with leeks, potatoes, bacon and Irish cheddar.

They were just fighting a few minutes ago! Sisters… (at home)

Random Thoughts on “Dancing with the Stars”

Dry those tears, Andy Dick, I got cha back.

The newly sober Tinseltown trainwreck made his debut on “Dancing with the Stars” last night, and while his foxtrot didn’t score high with the judges, you’ve got to give the guy credit for showing up.Sharna and Andy


“It was like watching Woody Allen doing the foxtrot,” said judge Bruno Tonioli.
It had this kind of skittish charm; a neurotic twitch here and there. I like the slightly deranged side of it. It’s comedic … I really enjoyed it in a very crazy way. “

That was worth a “6” from Bruno.  Overall, Andy and his partner, Sharna Burgess, scored a “17” that was five points more than comic D.L. Hughley and one point less than yee- ha gal Wynonna Judd, boxer Victor Ortiz and reality show queen Lisa Vanderpump.

(Personally, I think if Lisa’s little dog Giggy got to foxtrot with Gleb Savchenko to “Ac-Cent-Tchu-Ate The Positive,” they would have topped last night’s leader board.)

But at least Andy has given us someone to root for this season. Who can’t love a drama king who tries to make amends for past peccadilloes on national TV???

“…My drinking and drug use got out of control and I lost everything,” he said in a pre-recorded video. “It has been a bad couple of decades. I am currently sober and working hard at it. To everybody that I ever wronged, I apologize. Let me turn it around.”

Clearly, the Disney Channel cutie Zendaya is the one to beat — although country gal Kellie Pickler and her pixie haircut may give the girl some competition.

Kellie and DerekThe Olympic throwdown between gymnast Aly Raisman and vintage figure skater Dorothy Hamill may get slightly interesting. I hate to admit it, but I would root a little harder for the Pride of Needham if she had a personality. Besides, I had one of those Dorothy Hamill haircuts back in the day…

And from the outset, the only male who has a shot at the mirror ball is the ever-oh-so-entertaining Super Bowl champ Jacoby Jones. Thanks for showing up rose-toting Sean Lowe of “The Bachelor” (yawn), “General Hospital” hunk Ingo Rademacher and boxer Victor Ortiz. Collect your gift bags on the way out…

So, what did you think of Week One’s Performance Night???

Made a double batch of Melissa Clark’s Soda Bread Buns from the New York Times for my St. Patrick’s Day pre-parade brunch for 17.

Sausage and Apple Pies with Cheddar Crusts for tomorrow’s pre-parade St. Patrick’s Day Brunch! (at home)

Saying Goodbye…

Dear Diary:

What a long strange trip it’s been, and as I skip out of the Track Shack after too many years of chronicling the foibles, follies, fun times and amazing Tales from this sometimes-Naked City, I feel the need to pause for a trip down memory lane.

I easily have enough memories to fill a tell-all, but many people, including myself, would need to shed this mortal coil before it was published. The upside is, I would have a stellar excuse for not covering the book release party…

So this, Dear Diary, will be my memoirs, and toiling on the Inside Track has been nothing if not entertaining. I’ve covered Super Bowls, two World Series, a pair of NBA Finals, two CupsStanley and Ryder – and NHL and MLB All-Star Games. There were presidential inaugurations, Augusts on the Vineyard with a pair of POTUSes, celebrity weddings and, sadly, too many funerals.image

I’ve chatted up royalty – British, American and Hollywood – as well as the aforementioned presidents. I’ve been kissed by Tom Brady, seen Ben Affleck’s bare back, gone on the road with Aerosmith and uncovered a lot of stories people still talk about: John Kerry dodging the state tax on his new yacht, Taylor Swift’s Kennedy Wedding Crash, Robert Kraft’s new romance, Tom Brady and Gisele Bundchen’s first date, the plot to the super-secret “Seinfeld” finale … I could go on, but you get the drift.

Our need to keep Track readers up on the lowdown, got Gayle Fee and me banned from the Chateau Marmont in Hollywood. It happened during our first trip to LA for the NBA Finals when a friend took us to sup at the Sanctuary to the Stars on the Sunset Strip. We wrote about it, natch, but you’d think we trashed the place or rang up a $47,000 bill and refused to pay. Yes, I’m looking at you, Lindsay Lohan. But, it seems we broke the cardinal rule of the CM: What happens in the Chateau, stays in the Chateau. We’re told our photos are posted at a security desk with a Do Not Admit order.image

Speaking of out-of-the-way venues, I know we told you about our very first interview with the young Red Sox GM Theo Epstein — in a beer cooler at The Paradise during the first “Hot Stove, Cool Music” event. The club was hotter than Hades and it was the Cool-est space we could find to interview the MLB’s boy wonder. Theo took the grilling — and the cooler – with good humor and aplomb, qualities he’d need in the years to come.

While we’re on the Sox subject, we wormed our way into the team’s post-World Series celebration in 2007 at The Palm in Denver and so did Maroon 5. The band just happened to be at the restaurant when the party broke out and Adam Levine & Co. couldn’t believe they were lucky enough to be partying with the World Series champs and their Car Bomb-guzzling fans. image

Meanwhile, the Sox and their fans couldn’t believe Maroon 5 was headlining their victory party — and Gayle and I couldn’t believe we were hanging with Adam and the boys in the kitchen at The Palm! (I’ve been secretly crushing on “The Voice” judge ever since….)

The team’s epic 2004 win in St. Louis was more of a blur — and not because I was with the delirious Boston fans who literally drank the home of Budweiser dry! I was in agony.  The week before, I broke my foot before an ALCS game in Yankee Stadium but soldiered on – and by that I mean running (!) out of the stadium to get a quote from Matt Damon!image

The Cambridge homey was more interested in Curt Schilling’s ankle than the left foot that was bulging out of my sneaker. Schilling got two bloody socks and a World Series ring when he Reversed the Curse. I had to give away all of my Prada shoes and spend every day since in clogs. Curses!

Now, let’s talk about 21 years covering parties. There were hundreds and hundreds, most of which were forgettable. But there were some soirees that stand out. In early Track history, there was a swish “Skating in the Park” party at the fab Four Seasons where sticky-fingered society types made off with the Hermes scarves that were part of the tablescapes. Not all were returned, even after the Track’s shame-on-you story ran, BTW.image

But our favorite memory from the Park party involved our lunch-bucket mayor who pronounced the name of the fancy-schmancy French designer house as “Hermies.” We crack up every time we drive by the Boylston Street boutique.

The late lamented Mass. Film Office’s Oscar Night bashes – the early ones at the old Bostonian Hotel – were gold, Jerry, gold! I swear we never watched the awards show except for the night “Good Will Hunting” was up for nine Oscars.  image

Before heading to the MFO bash, we stopped at the L Street Tavern celebration just in time to see Robin Williams win Best Supporting Actor and call the people of Southie “a can of corn.” The place erupted like the Bruins just scored a game-winning goal in overtime. OK, maybe it was louder…

But life on the celebrity beat isn’t all canapés and caviar. There are trials and tribulations to Track work too. There was the time I covered an American Institute of Wine and Food party at Julia Child’s house in Cambridge. Well, maybe not “covered” since I walked through the dining room of my personal heroine, the first celebrity chef, the woman whose kitchen is now in the Smithsonian, with my skirt tucked up in my pantyhose. I’m surprised Julia didn’t find me the next morning in her pantry curled up in the fetal position with crumbs of her beloved Pepperidge Farm Goldfish crackers in my hair.

I could have cried, but to tell the truth, this gig has made me weep on the job exactly twice in 21 years. I’ll only dish about the first time – the day the Coast Guard called off the search in Nantucket Sound for John F. Kennedy Jr.’s plane. I know readers thought we were obsessed with John, whom we dubbed “the hunk di tutti hunks.” Well, we were. He was great material. And he was the No. 1, all-time Sexiest Man Alive. Period.

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Through our too-short Track acquaintance, John was a gentleman who always answered my questions. We shared potato chips in a campaign car during Uncle Teddy’s Senate race against Mitt Romney. He joked “Aw, who let YOU in,” at a party George maggie threw at the San Diego Zoo during the Republican National Convention in 1996. (Glen Johnson, who now flacks for Secretary of State John Kerry, is my witness.) And the Track was the first to report that he tied the knot with Carolyn Bessette in that hush-hush Cumberland Island wedding down in Georgia.

I could go on, but my new life calls. So as I wrap this up, Dear Diary, I need to give a shout-out to a few key people. First off, to my partner, Gayle, who has become a sister to me over the 30 years we’ve worked together. There’s Ken Chandler, our former editor who put us together 21 years ago, and our publisher Pat Purcell, whose support has been unwavering.

We’ve had five fantabulous assistants over the years – Sean Westmoreland, Nichole Gleisner Dooley, Erin Hayes, Simone Press and Megan Johnson. All were invaluable and ever so much fun. We’ve also had a number of copy editors, but I must single out Dick Swanson, who was always a good sport and could rock a sweater vest like no other.

And there’s Steven Syre, the best husband any girl could have for 25 years — but the worst Globe source.image

Finally, a goodbye salute to the city, the readers, the pols, jocks and celebs who have been good-natured for the most part, and always entertaining.

My next entry, Dear Diary, will be from my next life or Act 2, as I like to call it. In the meantime, check out my blog, The Foodsmith on Tumblr, and follow me @LauraRaposa on Twitter!

As “The Town” star Ben Affleck said before the fade to black: “I know I will see you again — on this side or the other.”

 Laura