I know, I know. I’ve been remiss about posting on the Foodsmith blog. But I’ve baked up a decent excuse! Do check out the first wee bit of press my new venture got today on the Boston Restaurant Talk blog. I am beyond thrilled. Thanks, Marc Hurwitz! More on this new Duxbury bakery and take-away lunch […]
I spent what little time I had in New York last Sunday morning scoping out — and sampling the offerings — at various Big Apple bakeries. Because that’s just what I do. It’s really not my fault. My husband is still peeved that our family spent most of our time in Lisbon at Casa Pasteis […]
Ah, no. This comes to us today from Adam Davis, a writer for Buzzfeed, who posted a column, “21 Foods New England Does Better Than Anywhere Else.” While I cannot argue with any of the regional specialities listed — especially the Fluffernutter, fried clams and frozen lemonade — the example given for No. 10 “Bread […]