I know, I know. I’ve been remiss about posting on the Foodsmith blog. But I’ve baked up a decent excuse! Do check out the first wee bit of press my new venture got today on the Boston Restaurant Talk blog. I am beyond thrilled. Thanks, Marc Hurwitz! More on this new Duxbury bakery and take-away lunch […]
CHESTNUT HILL — It started with parking attendants directing cars like they do at Gillette Stadium, and then moved onto a scrum at the Asian hot take-away bar. There was incessant choo-chooing of an overhead train by the dairy case that drew screams from a overexcited tot named Adam. Maybe it was the mosh pit […]
We will celebrate Father’s Day and Dad‘s 76th birthday tomorrow, a rare feat of the calendar, so I felt the need to cook up a small tribute to my father, the consummate Foodsmith. After nearly 52 years with John Philip Raposa, his obsession with food, especially the baking business, has rubbed off on me. And, […]