I haven’t — nor will I ever — read Kris Jenner‘s new cookbook, “In The Kitchen With Kris: A Kollection Of Kardashian-Jenner Family Favorites,” but that’s never stopped me from serving up a snarky opinion. This over-publicized Hollywood how-to written, ahem, by the matriarch of the Kardashian clan is 300 pages of her own recipes […]
A long time ago and not so far away, Steven and I supped at the home of our friends who are mad gardeners. The wife, an excellent cook as well, served us boneless turkey breast stuffed with kale and mushrooms. It was delicious, and I never forgot it. So when the kale craze hit […]
I treated myself tonight by pre-ordering Joanne Chang’s “Flour, Too.” It will arrive in early June. The first “Flour” is one of my go-to cookbooks for all things pastry. Her Banana Bread is the best you’ll ever eat, the New Old Fashioned Coffee Cake will be a classic and her Pain Aux Raisins are magnifique! […]