I’m A New Small Business Owner. Ho, Ho Ho…

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It’s been awhile since my last post. But, you see, I’ve helped to start a business. Our new venture is called Goat Cottage Farm. It’s a gluten-free, dairy-free bakery in Westport. That’s right, gluten-free and me. I apprenticed at Flour for crying out loud. My partner in this adventure into the land of sorghum flour […]

A Holiday Riot of Fondant, Royal Icing and Blue Jell-O

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My girl, Paige, and I judged a benefit holiday gingerbread competition yesterday at the Boston Christmas Festival at the Seaport World Trade Center. And I don’t know who was more wide-eyed when perusing the yuletide confections. My 4-year-old partner, decked for the task with her name badge and clipboard, loved all the free cookies and […]