Act II, Scene 1: Flour, Sugar and “Ronda”

—

The Second Act of my life began yesterday at 6:50 a.m. when I entered the doors at Flour Bakery + Café with a smile on my face and chef’s pants in my tote bag. I left 11 hours later with the same smile, dirty chefs pants and a sense of pride. Sadly, I could barely walk. […]

—

I treated myself tonight by pre-ordering Joanne Chang’s “Flour, Too.” It will arrive in early June.  The first “Flour” is one of my go-to cookbooks for all things pastry. Her Banana Bread is the best you’ll ever eat, the New Old Fashioned Coffee Cake will be a classic and her Pain Aux Raisins are magnifique! […]