A ‘Victory’ for Kale?

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A long time ago and not so far away, Steven and I supped at the home of our friends who are mad gardeners. The wife, an excellent cook as well, served us boneless turkey breast stuffed with kale and mushrooms. It was delicious, and I never forgot it.   So when the kale craze hit […]

Caldo Verde for the Soul

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All this talk of wind chill factors and threats of snowfall and driving rain sent me into the kitchen the other night to prepare the classic Portuguese soup Caldo Verde. This hearty one-dish meal made with beef, linquica or chourico, potato and kale was a staple on every restaurant’s menu in the Azores when I […]