Getting Baked in the Big Apple (and Other Crumbs)

—

I spent what little time I had in New York last Sunday morning scoping out — and sampling the offerings — at various Big Apple bakeries. Because that’s just what I do. It’s really not my fault. My husband is still peeved that our family spent most of our time in Lisbon at Casa Pasteis […]

I Had to Share…

—

this Zagat post with you since I am a HUGE fan of New York’s Hudson Valley. Besides my gazillion trips to the Culinary Institute of America for bootcamps and one-day classes (they really should give me a diploma by now), I plan my spring through fall forays around the Rhinebeck Farmers Market. It is, hands […]